Recently we sold a lot of tinkering on Ebay, and we had therefore raised a little "gold mine" (nothing transcendent but still).
was able to please everyone ...
I had to share my new digital camera (because my old one, I sold the coup, was a big concern for flash, which is still annoying) and ... a new bread machine!
My old after three years of loyal service began to have his damaged tank, and then ... I wanted to change (yes I know I'm 2 feet in the consumer society!)
Anyway!
We bought the top of the tops (for us) bread machines ... Three small details make the difference:
- the blade is self-retractable longer hole bread, more galley to fetch the mess in the bread just out of the machine, and a very, very easy release,
- the ability to remove the BIP that had the tendency to wake up any the household if the idea of having a good warm bread for breakfast I had in mind!
- a dispenser of extra ingredients (like seeds, chocolate chips, dried fruit ...) So here
THE BEAST:
Just received, I tested to make a cake for our taste ... delicious!
Here is the recipe:
brioche with raisins and dried apricots
Ingredients:
10ml single cream (soy cream here)
3 beaten eggs
120 grams of butter (or vegetable fat, it works very well)
50 gms sugar 1 / 2 teaspoon salt
350 grams of flour (T45 or T55 )
10g fresh yeast crumbled on top of flour
Here is the recipe (a cake for nature, I like to add orange zest)
We put all these ingredients in order, white bread program (I do not like sweet breads programs)
Then we add to the tone of raisins and dried apricots (real ones, which are brown not orange fluorescent dégeu stuff found in supermarkets) that has previously rehydrated in a tea light enough!
That's all easy!
And it gives this:
Hmmmm, a real treat!
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